Thank-you Dahl

Yields6 ServingsPrep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins

One step is all it takes, dahl!

1 cup Green or yellow split peas

1 cup Dried lentils

1 Onion, chopped

200 g Diced tomatoes (tin or fresh)

1 tsp Ginger, minced

2 tsp Garlic, minced

2 tsp Ground cumin seeds

2 tsp Ground turmeric

10 Curry leaves (tempting to skip if you don't have them, but please don/t! They make the dish. Freeze what you don't use in a zip lock for next time!)

700 ml Vegetable stock

1 tsp Chilli

1 tsp Peanut or sunflower oil

Place all ingredients in slow cooker. Add extra water to ensure everything is well and truly covered (those legumes are going to suck up a lot). Cook on high for 3-4 hrs, stirring occasionally (twice throughout is plenty), adding water as required. That's literally it.

Serve with a side of greens or on a bed of our Cauliflower Nice.

Nutrition Facts

Servings 6

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Thank-you Dahl