Category, DifficultyBeginner

We promise it's nice! And so damn good for you! Simply add your protein of choice for a super quick mid-week meal!

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 Head cauliflower, finely chopped (or ready chopped cauli rice packet from the produce section of the supermarket).
 1 cup Brussels sporuds, chopped
 1 Leek, chopped
 1 cup Button mushrooms, sliced
 1 Clove garlic, crushed
 1 tsp Turmeric
 1 tsp Extra virgin olive oil

1

Heat oil in a large pan over high heat. Add leek and garlic, stirring for 2-3mins before adding mushrooms and brussels sprouts. Stir until veggies soften.

2

Add cauliflower rice. Stir to combine. Add turmeric powder (and/or any spices of your choice. It's also delish with some paprika and ground cumin! You do you!)

3

Serve with your protein of choice for a fool-proof mid-week meal!

Ingredients

 1 Head cauliflower, finely chopped (or ready chopped cauli rice packet from the produce section of the supermarket).
 1 cup Brussels sporuds, chopped
 1 Leek, chopped
 1 cup Button mushrooms, sliced
 1 Clove garlic, crushed
 1 tsp Turmeric
 1 tsp Extra virgin olive oil

Directions

1

Heat oil in a large pan over high heat. Add leek and garlic, stirring for 2-3mins before adding mushrooms and brussels sprouts. Stir until veggies soften.

2

Add cauliflower rice. Stir to combine. Add turmeric powder (and/or any spices of your choice. It's also delish with some paprika and ground cumin! You do you!)

3

Serve with your protein of choice for a fool-proof mid-week meal!

Cauliflower ‘Nice’