CategoryDifficultyBeginner

Have your Christmas Pud and eat it too with these tasty little gems. Made with all whole ingredients, they'll fill you up and nourish you far more than the real deal...and they taste pretty damn good (even if we do say so ourselves!)

Yields15 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

 50 g Pitted dates
 20 g Natural cashews, almonds or macadamias
 15 g Desiccated coconut
 15 g LSA (linseed, sunflower seed, almond blend)
 ½ tsp Cinnamon
 ¼ tsp Ground ginger
 ¼ tsp Nutmeg
 Zest and juice from 1 lemon or orange

1

Add all ingredients to a food processor and blend until a wet, sticky consistency forms. Roll into balls.

2

If you're feeling energetic, decorate with coconut flakes, dried cranberries or gojis and pepitas.

3

Store in an airtight container in the fridge. Share your Christmas cheer with loved ones!

Ingredients

 50 g Pitted dates
 20 g Natural cashews, almonds or macadamias
 15 g Desiccated coconut
 15 g LSA (linseed, sunflower seed, almond blend)
 ½ tsp Cinnamon
 ¼ tsp Ground ginger
 ¼ tsp Nutmeg
 Zest and juice from 1 lemon or orange

Directions

1

Add all ingredients to a food processor and blend until a wet, sticky consistency forms. Roll into balls.

2

If you're feeling energetic, decorate with coconut flakes, dried cranberries or gojis and pepitas.

3

Store in an airtight container in the fridge. Share your Christmas cheer with loved ones!

OnCore Chrismukkah Balls
IngredientsDirections