DifficultyBeginner

One step is all it takes, dahl!

Yields6 Servings
Prep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins

 1 cup Green or yellow split peas
 1 cup Dried lentils
 1 Onion, chopped
 200 g Diced tomatoes (tin or fresh)
 1 tsp Ginger, minced
 2 tsp Garlic, minced
 2 tsp Ground cumin seeds
 2 tsp Ground turmeric
 10 Curry leaves (tempting to skip if you don't have them, but please don/t! They make the dish. Freeze what you don't use in a zip lock for next time!)
 700 ml Vegetable stock
 1 tsp Chilli
 1 tsp Peanut or sunflower oil

1

Place all ingredients in slow cooker. Add extra water to ensure everything is well and truly covered (those legumes are going to suck up a lot). Cook on high for 3-4 hrs, stirring occasionally (twice throughout is plenty), adding water as required. That's literally it.

Serve with a side of greens or on a bed of our Cauliflower Nice.

Ingredients

 1 cup Green or yellow split peas
 1 cup Dried lentils
 1 Onion, chopped
 200 g Diced tomatoes (tin or fresh)
 1 tsp Ginger, minced
 2 tsp Garlic, minced
 2 tsp Ground cumin seeds
 2 tsp Ground turmeric
 10 Curry leaves (tempting to skip if you don't have them, but please don/t! They make the dish. Freeze what you don't use in a zip lock for next time!)
 700 ml Vegetable stock
 1 tsp Chilli
 1 tsp Peanut or sunflower oil

Directions

1

Place all ingredients in slow cooker. Add extra water to ensure everything is well and truly covered (those legumes are going to suck up a lot). Cook on high for 3-4 hrs, stirring occasionally (twice throughout is plenty), adding water as required. That's literally it.

Serve with a side of greens or on a bed of our Cauliflower Nice.

Thank-you Dahl